{"id":696,"date":"2013-07-06T18:00:00","date_gmt":"2013-07-06T17:00:00","guid":{"rendered":"http:\/\/les-carnets-de-maxime.fr\/discovery\/?p=696"},"modified":"2021-02-01T00:12:30","modified_gmt":"2021-01-31T23:12:30","slug":"troisieme-repas-national-danemark-et-norvege","status":"publish","type":"post","link":"http:\/\/les-carnets-de-maxime.fr\/discovery\/troisieme-repas-national-danemark-et-norvege\/","title":{"rendered":"Troisi\u00e8me repas national : Danemark et Norv\u00e8ge"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Ce coup-ci ce sont nos colocs Norv\u00e9giens et Danois qui nous font d\u00e9couvrir leurs pratiques culinaires.<\/p>\n\n\n\n

Les pr\u00e9paratifs commencent bien plus t\u00f4t que ceux du dernier repas ce qui est une bonne chose \ud83d\ude42<\/p>\n\n\n\n

On devrait ainsi pouvoir commencer le repas sur le coup des 20h00.<\/p>\n\n\n\n

Voici la carte :<\/p>\n\n\n\n

—————————————————————————- MENU —————————————————————————-<\/p>\n\n\n\n

Carottes r\u00e2p\u00e9es assaisonn\u00e9es avec de nombreux condiments.<\/p>\n\n\n\n

–<\/p>\n\n\n\n

Beignets de poisson piment\u00e9s, accompagn\u00e9s d’une sauce \u00e0 la menthe.<\/p>\n\n\n\n

–<\/p>\n\n\n\n

Pommes de terre dor\u00e9es au four.<\/p>\n\n\n\n

–<\/p>\n\n\n\n

Risalamande (ceci est bien le nom Danois !) : Riz au lait parsem\u00e9 d’amandes, et accompagn\u00e9 d’un coulis de cerises.<\/p>\n\n\n\n

——————————————————————————————————————————————————————<\/p>\n\n\n\n

Les pr\u00e9paratifs<\/h3>\n\n\n\n

Petit aper\u00e7u des pr\u00e9paratifs avec l’entr\u00e9e, les beignets de poisson et les pommes de terre dor\u00e9es au four qui viennent accompagner le tout \ud83d\ude42<\/p>\n\n\n\n

\n
\n\n
\"A<\/a><\/div>\n\n<\/div>\n<\/div>\n\n
\n
\n
\"Les<\/a><\/div>\n\n<\/div>\n<\/div>\n\n\n\n

Histoire du risalamade<\/h3>\n\n\n\n

Il ressemble grandement au riz au lait que l’on peut trouver en France, mais il y a une petite particularit\u00e9 \u00e0 l’int\u00e9rieur.<\/p>\n\n\n\n

En effet des amandes ont \u00e9t\u00e9 ajout\u00e9es et m\u00e9lang\u00e9es durant la pr\u00e9paration. Toutes ont \u00e9t\u00e9 soigneusement d\u00e9coup\u00e9es en petits morceaux sauf une qui reste enti\u00e8re !<\/p>\n\n\n\n

La personne qui tombe sur l’amande enti\u00e8re re\u00e7oit un cadeau ! \ud83d\ude42<\/p>\n\n\n\n

Au Danemark et dans certains autres pays du Nord comme la Norv\u00e8ge par exemple, ceci est une tradition de No\u00ebl.<\/p>\n\n\n\n

Celui qui trouve l’amande enti\u00e8re re\u00e7oit un cadeau de plus que les autres convives.<\/p>\n\n\n\n

\n\"Le<\/a>\n<\/figure>\n\n\n\n

Ci-dessus une photo du fameux risalamande, vraiment excellent ! <\/p>\n\n\n\n

Pour le chanceux qui a trouv\u00e9 l’amande, le cadeau est un paquet de bonbons particulier.<\/p>\n\n\n\n

Les Piratos<\/h3>\n\n\n\n
\n\"Bonbons<\/a>\n<\/figure>\n\n\n\n

Aujourd’hui, c’est notre ami Islandais qui est tomb\u00e9 sur ce que l’on pourrait appeler \u00ab\u00a0la f\u00e8ve\u00a0\u00bb. Il a donc re\u00e7u son cadeau, un paquet d’Haribo Piratos.<\/p>\n\n\n\n

Vous allez me dire : C’est un paquet de bonbons, pas la peine d’en faire des montagnes !<\/p>\n\n\n\n

En fait si, parce que ce sont, l\u00e0 encore, une sp\u00e9cialit\u00e9 des pays nordiques.<\/p>\n\n\n\n

Les Piratos sont en fait des bonbons \u00e0 la r\u00e9glisse, sauf que celle-ci est sal\u00e9e et \u00e9pic\u00e9e de telle sorte que le rendu en bouche est assez sp\u00e9cial dira-t-on\u2026<\/p>\n\n\n\n

En effet, le gagnant a g\u00e9n\u00e9reusement partag\u00e9 son gain avec les participants au repas. Lors du premier tour, tout le monde s’est empress\u00e9 de se servir !<\/p>\n\n\n\n

Au deuxi\u00e8me passage par contre, il y avait beaucoup moins de volontaires\u2026<\/p>\n\n\n\n

Ce fut encore une soir\u00e9e bien sympa \ud83d\ude42<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ce coup-ci ce sont nos colocs Norv\u00e9giens et Danois qui nous font d\u00e9couvrir leurs pratiques culinaires. Les pr\u00e9paratifs commencent bien plus t\u00f4t que ceux du dernier repas ce qui est une bonne chose \ud83d\ude42 On devrait ainsi pouvoir commencer le repas sur le coup des 20h00. Voici la carte : —————————————————————————- MENU —————————————————————————- Carottes r\u00e2p\u00e9es<\/p>\n

Lire la suite<\/a><\/div>\n","protected":false},"author":1,"featured_media":716,"comment_status":"open","ping_status":"open","sticky":false,"template":"page-templates\/full-width.php","format":"standard","meta":[],"categories":[6,4],"tags":[],"yoast_head":"\nTroisi\u00e8me repas national : Danemark et Norv\u00e8ge - Les carnets de Max<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Troisi\u00e8me repas national : Danemark et Norv\u00e8ge - Les carnets de Max\" \/>\n<meta property=\"og:description\" content=\"Ce coup-ci ce sont nos colocs Norv\u00e9giens et Danois qui nous font d\u00e9couvrir leurs pratiques culinaires. 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