{"id":592,"date":"2013-07-02T18:00:00","date_gmt":"2013-07-02T17:00:00","guid":{"rendered":"http:\/\/les-carnets-de-maxime.fr\/discovery\/?p=592"},"modified":"2020-12-06T16:30:28","modified_gmt":"2020-12-06T15:30:28","slug":"le-repas-hollando-islandais","status":"publish","type":"post","link":"http:\/\/les-carnets-de-maxime.fr\/discovery\/le-repas-hollando-islandais\/","title":{"rendered":"Le repas hollando-Islandais"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Voici comme promis (mais avec un peu de retard) un petit article sur le repas Hollando-Islandais du 27 juin.<\/p>\n\n\n\n

Les cuisiniers \u00e9tant partis en balade pour la journ\u00e9e, la cuisine n’a pas commenc\u00e9 avant 21h00 !<\/p>\n\n\n\n

Mais tout vient \u00e0 point \u00e0 qui sait attendre… Sur le coup des 23h30, nous avons pu d\u00e9couvrir la richesse de la cuisine hollandaise et les sp\u00e9cificit\u00e9s de la cuisine Islandaise.<\/p>\n\n\n\n

—————————————————————————- MENU —————————————————————————- <\/p>\n\n\n\n

Pur\u00e9e de carottes et de pommes de terre avec ses \u00e9pices et son bacon.<\/p>\n\n\n\n

–<\/p>\n\n\n\n

Gratin de l\u00e9gumes (essentiellement choux fleur et brocoli) et de pommes de terre<\/p>\n\n\n\n

–<\/p>\n\n\n\n

Lifrarpylsa : Saucisson de foie de mouton (oui, oui, l\u00e0 on commence la partie islandaise\u2026)<\/p>\n\n\n\n

–<\/p>\n\n\n\n

Hangikj\u00f6t (Mouton fum\u00e9 entre deux galettes plates, cuites sous les cendres) accompagn\u00e9 de Skyr (yaourt islandais)<\/p>\n\n\n\n

–<\/p>\n\n\n\n

Cookies au chocolat avec un peu de noix de coco<\/p>\n\n\n\n

——————————————————————————————————————————————————————<\/p>\n\n\n\n

Victime de notre succ\u00e8s, ce coup-ci nous \u00e9tions 10 \u00e0 table !<\/p>\n\n\n\n

Je pense que c’est la limite apr\u00e8s il faudra une deuxi\u00e8me table.<\/p>\n\n\n\n

On commence donc par les plats confectionn\u00e9s par nos deux hollandaises<\/p>\n\n\n\n

\n
\n\n
\"10<\/a><\/div>\n\n<\/div>\n<\/div>\n\n
\n
\n
\"photo<\/a><\/div>\n\n<\/div>\n<\/div>\n\n\n\n

Vient ensuite le passage \u00e0 la cuisine Islandaise, le coloc nous annonce qu’il a choisi des sp\u00e9cialit\u00e9s que l’on accepterait de tester !<\/p>\n\n\n\n

En effet, il nous explique quelques autres sp\u00e9cialit\u00e9s islandaises:<\/p>\n\n\n\n

Hakarl – requin macer\u00e9<\/h3>\n\n\n\n

On appelle \u00ab\u00a0Hakarl\u00a0\u00bb des morceaux de requin qui ont mac\u00e9r\u00e9 pendant presque un an !<\/p>\n\n\n\n

Lors de la capture du requin, celui-ci est laiss\u00e9 en putr\u00e9faction dans le sol pour 5 \u00e0 6 mois. <\/p>\n\n\n\n

Lorsqu\u2019on le sort de son trou, on le d\u00e9coupe en gros morceaux pour le laisser s\u00e9cher \u00e0 l\u2019air libre pendant encore plusieurs mois.<\/p>\n\n\n\n

Pour finir, avant de d\u00e9guster ce met raffin\u00e9, il faut d\u00e9couper la chair en petits morceaux\u2026<\/p>\n\n\n\n

Niveau go\u00fbt, comme un bon vieux camembert fran\u00e7ais para\u00eet-il !<\/p>\n\n\n\n

Testicule de b\u00e9lier<\/h3>\n\n\n\n

Une autre sp\u00e9cialit\u00e9 Islandaise : les testicules de b\u00e9lier.<\/p>\n\n\n\n

Ces testicules sont servis comme viande avec un accompagnement de Skyr (le yaourt local) pour adoucir le go\u00fbt !<\/p>\n\n\n\n

Si vous cliquez ici, vous trouverez plus d’infos sur tout \u00e7a !<\/a><\/p>\n\n\n\n

Hangikj\u00f6t – Agneau fum\u00e9<\/h3>\n\n\n\n

En attendant, aujourd’hui on va d\u00e9couvrir le Hangikj\u00f6t.<\/p>\n\n\n\n

Lors de l’ouverture de l’emballage, \u00e7a sent tr\u00e8s fort. On dirait vraiment que quelqu’un a allum\u00e9 une cigarette dans la pi\u00e8ce !<\/p>\n\n\n\n

Mais finalement, il s’est av\u00e9r\u00e9 que c’\u00e9tait tr\u00e8s bon, le skyr permettant d’adoucir le go\u00fbt de fum\u00e9e.<\/p>\n\n\n\n

\n
\n

Explication sur le plat et son odeur<\/em><\/p>\n

\"explication<\/a><\/div>\n\n<\/div>\n<\/div>\n\n
\n
\n

Tout le monde se lance !<\/em><\/p>\n

\"Hangikj\u00f6t<\/a><\/div>\n\n<\/div>\n<\/div>\n\n\n\n

On aura encore pass\u00e9 une belle soir\u00e9e et on aura bien rigol\u00e9 !<\/p>\n\n\n\n

A partir d’aujourd’hui, on va quand m\u00eame se m\u00e9fier sur ce qu’il nous serve \u00e0 la cantine de l’entreprise ^^<\/p>\n\n\n\n

Rendez-vous jeudi prochain pour un repas commun entre la Norv\u00e8ge et le Danemark.<\/p>\n","protected":false},"excerpt":{"rendered":"

Voici comme promis (mais avec un peu de retard) un petit article sur le repas Hollando-Islandais du 27 juin. Les cuisiniers \u00e9tant partis en balade pour la journ\u00e9e, la cuisine n’a pas commenc\u00e9 avant 21h00 ! Mais tout vient \u00e0 point \u00e0 qui sait attendre… Sur le coup des 23h30, nous avons pu d\u00e9couvrir la<\/p>\n

Lire la suite<\/a><\/div>\n","protected":false},"author":1,"featured_media":594,"comment_status":"open","ping_status":"open","sticky":false,"template":"page-templates\/full-width.php","format":"standard","meta":[],"categories":[6,4],"tags":[],"yoast_head":"\nLe repas hollando-Islandais - Les carnets de Max<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le repas hollando-Islandais - Les carnets de Max\" \/>\n<meta property=\"og:description\" content=\"Voici comme promis (mais avec un peu de retard) un petit article sur le repas Hollando-Islandais du 27 juin. Les cuisiniers \u00e9tant partis en balade pour la journ\u00e9e, la cuisine n’a pas commenc\u00e9 avant 21h00 ! Mais tout vient \u00e0 point \u00e0 qui sait attendre… Sur le coup des 23h30, nous avons pu d\u00e9couvrir laLire la suite\" \/>\n<meta property=\"og:url\" content=\"https:\/\/les-carnets-de-maxime.fr\/discovery\/le-repas-hollando-islandais\/\" \/>\n<meta property=\"og:site_name\" content=\"Les carnets de Max\" \/>\n<meta property=\"article:published_time\" content=\"2013-07-02T17:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-06T15:30:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/les-carnets-de-maxime.fr\/discovery\/wp-content\/uploads\/2020\/12\/atable.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2080\" \/>\n\t<meta property=\"og:image:height\" content=\"1544\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/les-carnets-de-maxime.fr\/discovery\/#website\",\"url\":\"http:\/\/les-carnets-de-maxime.fr\/discovery\/\",\"name\":\"Les carnets de Max\",\"description\":\"D\\u00e9couvrir, R\\u00eaver, Voyager, Profiter\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/les-carnets-de-maxime.fr\/discovery\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/les-carnets-de-maxime.fr\/discovery\/le-repas-hollando-islandais\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"http:\/\/les-carnets-de-maxime.fr\/discovery\/wp-content\/uploads\/2020\/12\/atable.jpg\",\"contentUrl\":\"http:\/\/les-carnets-de-maxime.fr\/discovery\/wp-content\/uploads\/2020\/12\/atable.jpg\",\"width\":2080,\"height\":1544,\"caption\":\"A table\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/les-carnets-de-maxime.fr\/discovery\/le-repas-hollando-islandais\/#webpage\",\"url\":\"https:\/\/les-carnets-de-maxime.fr\/discovery\/le-repas-hollando-islandais\/\",\"name\":\"Le repas hollando-Islandais - Les carnets de Max\",\"isPartOf\":{\"@id\":\"http:\/\/les-carnets-de-maxime.fr\/discovery\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/les-carnets-de-maxime.fr\/discovery\/le-repas-hollando-islandais\/#primaryimage\"},\"datePublished\":\"2013-07-02T17:00:00+00:00\",\"dateModified\":\"2020-12-06T15:30:28+00:00\",\"author\":{\"@id\":\"http:\/\/les-carnets-de-maxime.fr\/discovery\/#\/schema\/person\/77a4a54746e7c6eece2474c96338c6d0\"},\"breadcrumb\":{\"@id\":\"https:\/\/les-carnets-de-maxime.fr\/discovery\/le-repas-hollando-islandais\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/les-carnets-de-maxime.fr\/discovery\/le-repas-hollando-islandais\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/les-carnets-de-maxime.fr\/discovery\/le-repas-hollando-islandais\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/les-carnets-de-maxime.fr\/discovery\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Le repas hollando-Islandais\"}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/les-carnets-de-maxime.fr\/discovery\/#\/schema\/person\/77a4a54746e7c6eece2474c96338c6d0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/les-carnets-de-maxime.fr\/discovery\/#personlogo\",\"inLanguage\":\"fr-FR\",\"url\":\"http:\/\/0.gravatar.com\/avatar\/f18f5adc8c1de77ea342fd208c337444?s=96&d=identicon&r=g\",\"contentUrl\":\"http:\/\/0.gravatar.com\/avatar\/f18f5adc8c1de77ea342fd208c337444?s=96&d=identicon&r=g\",\"caption\":\"admin\"},\"url\":\"http:\/\/les-carnets-de-maxime.fr\/discovery\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le repas hollando-Islandais - Les carnets de Max","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Le repas hollando-Islandais - Les carnets de Max","og_description":"Voici comme promis (mais avec un peu de retard) un petit article sur le repas Hollando-Islandais du 27 juin. 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